INGREDIENTS
• MILKMAID: 1 small tin
• Butter: 400g
• Cocoa powder: 10 tbsp.
• Coffee powder: 2 tsp.
• Water: 1 cup
• Cashew : As desired ( optional)
• Biscuits: 80 (Mari)
• Whipped cream and chocolate curls: As desired (for garnishing)
• Butter: 400g
• Cocoa powder: 10 tbsp.
• Coffee powder: 2 tsp.
• Water: 1 cup
• Cashew : As desired ( optional)
• Biscuits: 80 (Mari)
• Whipped cream and chocolate curls: As desired (for garnishing)
METHOD
1. Boil the water; add the coffee powder and stir. Dip the biscuits, one at a time in this liquid and arrange at the bottom of a shallow glass serving dish or in individual glasses.
2. Combine MILKMAID, butter and cocoa powder together to make chocolate butter paste.
3. Spread the chocolate butter paste over the biscuit layer and repeat, covering the layer with more biscuits in a similar manner till all the biscuits are used up. Spread this paste over the top biscuit layer. Decorate with cashew, whipped cream and chocolate curls. Sprinkle with cocoa powder and chill.
2. Combine MILKMAID, butter and cocoa powder together to make chocolate butter paste.
3. Spread the chocolate butter paste over the biscuit layer and repeat, covering the layer with more biscuits in a similar manner till all the biscuits are used up. Spread this paste over the top biscuit layer. Decorate with cashew, whipped cream and chocolate curls. Sprinkle with cocoa powder and chill.
Preparation time: 20 minutes
To serve: 20
To serve: 20
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