INGREDIENTS
• MILKMAID: 1 small tin
• Water: 3 cups
• Corn flour: 1 ½ tbsp.
• Vanilla essence: 2 tsp.
• Dark chocolate: 30g (chopped)
• Water: 3 cups
• Corn flour: 1 ½ tbsp.
• Vanilla essence: 2 tsp.
• Dark chocolate: 30g (chopped)
METHOD
1. Mix MILKMAID with water. Bring to a boil. Add the corn flour and cook on low fire till thick, stirring constantly. Divide this mixture into two halves.
2. For the vanilla layer, add the vanilla essence and mix well. Spoon the vanilla mixture into 4 stemmed glasses. Allow it to set in the fridge.
3. For the chocolate layer, while it is warm, add in the chopped dark chocolate and mix well till the chocolate melts. Cool the mixture and spoon into the glasses over the vanilla layer. Smoothen the top and set in the fridge. Sprinkle chocolate curls and serve.
2. For the vanilla layer, add the vanilla essence and mix well. Spoon the vanilla mixture into 4 stemmed glasses. Allow it to set in the fridge.
3. For the chocolate layer, while it is warm, add in the chopped dark chocolate and mix well till the chocolate melts. Cool the mixture and spoon into the glasses over the vanilla layer. Smoothen the top and set in the fridge. Sprinkle chocolate curls and serve.
Preparation time: 15 minutes
To serve: 4
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