Preparation time: 45 minutes
Serves: 30
INGREDIENTS: • 500ml Water
• 200g Margarine
• 3g Salt
• 3g Sugar
• 325g Flour
• 8 Eggs
• Vanilla
• 200g Margarine
• 3g Salt
• 3g Sugar
• 325g Flour
• 8 Eggs
• Vanilla
Filling: • 112g MILKMAID
• 200g Cream cheese
• 57g Butter
• 30g Fresh Strawberries, mashed
• 200g Cream cheese
• 57g Butter
• 30g Fresh Strawberries, mashed
METHOD:1. Boil water, margarine, salt and sugar
2. Reduce the heat and add flour. Mix well with a wooden spoon.
3. Mix well until the mixture leaves the sides of the pan and forms a ball. Remove from fire and set aside to cool for 2 to 3 minutes.
4. Beat the mixture using a hand beater and add eggs one by one. Add vanilla and salt; beat well.
5. Get the piping bag and pipe in the éclair bake in 180°C for 25-30 minutes. Allow to cool.
For the filling:
6. Beat Cream cheese and butter. Add MILKMAID in thin stream and beat.
7. Fold in strawberries.
8. Decorate as desired.
2. Reduce the heat and add flour. Mix well with a wooden spoon.
3. Mix well until the mixture leaves the sides of the pan and forms a ball. Remove from fire and set aside to cool for 2 to 3 minutes.
4. Beat the mixture using a hand beater and add eggs one by one. Add vanilla and salt; beat well.
5. Get the piping bag and pipe in the éclair bake in 180°C for 25-30 minutes. Allow to cool.
For the filling:
6. Beat Cream cheese and butter. Add MILKMAID in thin stream and beat.
7. Fold in strawberries.
8. Decorate as desired.
Nutritional fact: Cream cheese is a rich source of fats and cholesterol – be mindful about the portion size!
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